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Seedling & Sage Catering Co. is a modern farm to table caterer hiring full time, part time and seasonal help. Our off-site events are in Montgomery, Bucks, Chester, Delaware Counties, Philadelphia and areas in the 30 miles radius.
Banquet Chef at Flourtown Country Club
The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required. This position is primarily at Flourtown Country Club. Email Resume to Laura Kidwell- lkidwell@seedlingandsage.com
Requirements:
3+years of culinary experience a plus. Available to work days, nights, weekends, holidays as needed.
Prep Cook
We are looking for a hard-working prep cook to be responsible to safely and efficiently perform basic cooking duties, monitor stock levels, and take on culinary tasks as directed. This is an hourly position and will work in our kitchens in Glenside and Flourtown. Email Resume to Laura Kidwell- lkidwell@seedlingandsage.com
Requirements:
Prior experience as a prep cook is a plus. Available to work days, nights, weekends, holidays as needed.
Dishwasher
We are looking for a hard working part time to full time dishwasher at Flourtown Country Club and also our commissary kitchen in Glenside. Perform dishwashing, cleaning, sanitizing and assist with inventory, stocking and other items as needed. Must be available nights and weekends. Email resume to Taira Hayner at thayner@seedlingandsage.com
Seasonal (Peak time April – June and Sept- Dec) Very competitive pay, flexible scheduling, you pick the dates you can work!
DESIGN YOUR OWN SCHEDULE
What could be better? Design your own schedule based on when you would like to work. Work as much or as little as you want! You must be able to work nights and weekends, have reliable transportation, lift 20+ pounds and be on your feet for an extended period to be considered for these positions. Very competitive pay. All bartenders must have prior bar experience in a banquet or restaurant.
Banquet Captain – our banquet captain runs the operations portion of the event. The banquet captain is responsible for leading their staff in executing all of the details of the event including: setting up floorplan, managing the event timeline, serving the menu, being the liaison with the vendors, and working directly with the client to ensure we exceed their expectations. At Seedling + Sage, we make people happy! Event types: weddings, mitzvahs, galas, social events and more.
$25-$35 per hour plus tips when applicable (often an 8-10 hour shift)
Servers, Bartenders, Jr Server, Event Chefs, Dishwasher $15-$25 per hour based on experience.
Fall & Winter Intern
Does your college require you to participate in an offsite internship before graduating? Do you need to log a certain amount of internship time for your major? We offer internships in event planning, marketing, social media management and restaurant operations. Email Melissa McDevitt mmcdevitt@seedlingandsage.com
