Our personalized approach starts with our philosophy – the better you eat, the better you feel. Farm-To-Table. It’s that simple.

We gather high-quality, fresh, seasonal ingredients to create a menu that matches your vision, your style and your budget. It’s our pleasure to create thoughtful, sustainable events that make people feel happy.

By hosting a sustainable event, you can assure your guests that your event was grown with a mass dose of Vitamin D, with all natural ingredients which means nothing artificial, with low fat & sodium opting for fresh herbs and spices, and with meats and fishes that are grass-fed, wild-caught.

We can customize all menus and ingredients to assure your gluten-free, vegan, soy-free, and-everything-in-between, clients are happy. We make kids happy too.

Once the menu is planned, our event designers strategize on the ‘Culinary Couture’. We select gorgeous vessels with clean lines and sophistication to present your dishes. We will dress and style each element of your event. No detail is too small.

Whether it’s at your home or an off-site location, trust the expert team at Seedling & Sage to deliver a restaurant-quality experience with impeccable professionalism and gracious hospitality.

Let us elevate your event to epic.