We are back in full swing during this busy time of year and we couldn’t be more thrilled!
The spring and summer months are a buzzing time of year for our team at Seedling and Sage! As the world slowly opens back up, we are quickly becoming jam-packed, both with events that were rescheduled, as well as with events that were originally scheduled for this year. Although our team is especially busy with the amount of weddings, social gatherings, sports banquets, showers, and other affairs that we have planned for this spring and summer, we couldn’t be happier to be back doing what we love, LIVE and in-person!
The summer is not nearly over, but we wanted to share a glimpse into what the past few months have looked like for us. Lots of gatherings, both indoor and outdoor, have taken place this season at several of our premier venues including Flourtown Country Club, Durham Hill Farm, Abington Arts Center, and Stonebrook Farm. The Veranda, our all new event space, also opened this spring, and has already been enjoyed by dozens of guests. We are also ecstatic about our tasty new wedding menu items for this season, some of which are pictured in the gallery below.
Seeing friends and loved ones reunite and enjoy themselves at our events this spring/summer season has been a dream! We love serving you and we adore greeting both new and familiar faces after a difficult year.
We are looking forward to more smiles, laughs, and celebrations this summer!