This delicately prepared 6 oz crab cake is made with jumbo lump blue crab meat, and virtually no filler.
Modern Caesar Salad Romaine & Torn Kale, Fresh Parmigiana, Homemade Croutons
Starch: Scalloped Potatoes or Roasted Acorn Squash, Lavender Honey Glaze
Veg: Green Beans with Red & Yellow Peppers or Maple Roasted Carrots, Sage Butter
Baker’s Street Dinner Rolls (Dozen for half, 2 dozen for whole)