Everything but the bird! A gourmet dinner with all the trimmings. Serves 8-10 guests. No prep, no mess! Just reheat and eat.
Let our culinary team prepare your Thanksgiving sides this year. Only the best ingredients and freshest herbs are used in our scratch kitchen. Just heat and eat. No prep, no mess!
Inclusions: Homemade Stuffing, Gravy, Mashed Potatoes, Roasted Acorn Squash with Lavender Honey Glaze, Green Beans with Red & Yellow Bell Peppers, Fresh Cranberry Sauce and a dozen Baker’s Street rolls. Serves 8-10 guests with left overs.
Thanksgiving pick-up is on Wednesday, November 23 between 10AM – 1PM. Pick-up options provided at checkout!