Our team takes your vision right to our chefs and together we collaborate on how to customize a menu that fits your vision and your budget. The tabs below highlight some of our most popular menus. Let Seedling & Sage handle all of your event details from timeline coordination to rentals and staffing. We make people happy.
We Cook. We Deliver.
No event is too small! Whether at home, at the office, or at a venue, let us bring the tastes of Seedling & Sage to you.
We deliver your door, or to the shore! Just heat + eat.
Call or email today and let us customize a menu perfect for corporate catering, private parties or weddings this season. We are a full service farm to table caterer. Proud winner of TOP 8 WEDDINGS (Editor pick by Philly in Love) and 2019 ‘Best of Weddings’ by The Knot and ‘Couples Choice’ award from weddingwire.com. 215.885.2037 or click here to email us.
Flank Steak on Baguette Horseradish Crema
Peppered Tuna Wasabi Dot, Wonton Crisp
Rosemary Waffle & Fried Chicken Lollipop Bourbon Maple Syrup Glaze
Tuscan Chicken Fontina Bites Miniature Crab Cakes Remoulade Painted Plate
Mini Cheese Steak Cigar Srirachi Ketchup
Short Rib Slider Crème Fraiche
Shrimp & Chorizo Lollipop
Ahi Tuna Cone Diced Ahi Tuna, Wasabi Dot, Savory Cone
Polenta Roasted Pepps, Microgreens (vegan, gf, v)
Caprese Lollipops Buffalo Mozzarella, Grape Tomatoes, Basil, Olive Oil, Sea Salt
Colorful Veggie Shooters Raw Veggies In Shooter Glasses, Smidge Of Dip
Tomato Soup Shooter Wedge Of Grilled Cheese
Loaded Sweet Potato Skins Topped With Mini Marshmallows
Seasonal Berry, Cheese & Herb Croustade Smoked Chicken, Walnut, Apple Salad Tiny Star Tartlets
Shrimp Shooter With Gazpacho Shot (+$3)
Lamb Lollipop Martini With Mint Crème Fraiche (+$3)
Peach & Mint Shooter Crème Fraiche Dot
Little Maine Lobster Cone With Lobster, Lettuce, & Lemon Mayonnaise (+$2)
Lobster Fritter With Lemon Aioli (+$2)
Fresh Lobster And Mango Skewers (+$2)
The above are sample Hor D’oeuvres. They are seasonal and based on availability. Hor D’oeuves Options Are Endless. Call Us Today!
Signature Mediterranean Station traditional hummus and beet, pear & lentil hummus, bruschetta, seasonal bruschetta, toasted naan traingles & croustades, raw carrot & cucumber chips
Slate Cheese Board manchengo cheese, chocolate infused cheddar, drunken goat, crispy crackers, grapes, raspberry preserves, marcona almonds, candied walnuts
Italian Market aged sharp provolone, marinated mozzarella rounds genoa salami, sopressata, capicola, shaved prosciutto, pepperoni, roasted peppers, artichoke hearts, italian olives, grilled portabella, asparagus, sundried tomatoes, herb infused oil, focaccia, olive bread & garlic bread sticks
Greek Antipasti stuffed olives and grape leaves, Italian meats and cheeses, hummus, croustades, naan, and baba ganoush
German Beer & Cheddar Fondue Station a duo of fondues: chipotle, chorizo & dark beer fondue, german cheddar & beer fondue ~ accompaniments like: soft pretzel nuggets, stoudt breads, pretzel rods, sliced apples, mini german sausages
Pasta Station assorted pastas with fresh made sauces; pesto, garden marinara, parmigiana alfredo, fresh spinach, tomatoes, artichoke hearts, parmesan, kalamata olives, feta and toasted pine nuts
Cheese Burger In Paradise your choice of two: beef or turkey burger with bacon, cheddar, carmelized onion ~ pulled pork ~ blackened crab cake with roasted corn salsa ~ bbq beef with pineapple salsa. grass-fed local ground beef recommended.
Pot Pie Station (Choose Two) featuring the following three fillings adorned with star triangle pastry puffs: roasted corn, seasonal local yellow squash & zucchini and red pepper in a chipotle crema, chicken and kennett square mushroom mix in a tarragon chive béchamel
Filet Station teriyaki, merlot marinade, churrasco or blackened served with garlic aioli, mustard horseradish, chimichurri, or black peppercorn demi-glaze
Martini Mac & Cheese cavateppi corkscrew pasta, celebration cheese sauce prepared with your choice of accompaniments like: fresh chopped tomatoes, spinach, applewood smoked bacon, buffalo chicken ~ served in martini glasses
Philadelphia Block Party miniature philadelphia cheesesteaks, miniature pepperoni calzones, italian hoagie dip, philly pretzel nuggets
Grilled Beef & Baja Fish Taco Station two types of soft shell tacos served with tortilla chips, pico de gallo. grilled beef tacos: pico de gallo, cilantro, sour cream, guacamole, black beans, shredded lettuce, shredded monterey jack cheese. baja fish tacos: pan-seared white fish, corn tortilla, chipotle mayo, red cabbage slaw, roasted corn salsa (try our short rib & oaxca cheese tacos too)
Flatbread Station a variety of artisan thin crust flatbreads topped with seasonal veggies, virgin olive oil & basil pesto, goat cheese, mozzarella and a handful of baby arugula
Southern BBQ smoked pulled pork slider, sweet BBQ sauce & short rib slider, creme faiche, mini corn on the cobs with garlic parsley butter, honey butter corn bread muffins, watermelon, cole slaw
Gourmet Salad Station toasted quinoa, edamame, craisins, carrot & wheatberry salad, creamy bulgar & grape salad, beets, goat cheese, candied walnuts, seasonal berries, tomato & mozzarella salad, balsamic roasted veggies, raw tri-colored peppers, mixed greens
Creole Style Pub Steak or Tenderloin black peppercorn crusted grilled pub steak or filet of beef carved for your guests served with horseradish, creole mustard, au jus, miniature rolls. (+$5 For Filet) New Orleans style rice medley or southern style creamy grits
Asian Noodle Station soba noodles wok stir fried LIVE with your guests’ choice of: spicy thai peanut sauce or teriyaki sauce, marinated grilled tofu, a mélange of Asian vegetables, broccoli, shiitake mushrooms, bamboo shoots, and water chestnuts. Tamari and Sriracha hot sauce on to spice it up!!
The above are sample stations. They are seasonal and based on availability. Station Options Are Endless. Call Us Today!
CHICKEN Grilled Chicken Mango Salsa atop Confetti Rice
Tuscan Lemon Chicken With Artichokes, Spinach, Cherry Tomatoes And Capers
Balsamic Chicken Sundried Tomato Bruschetta, Buttery Lemon Couscous *
Honey Pecan Chicken Breast Grilled Asparagus, Grape Tomato, Wilted Spinach Salad, Caramelized Onion
SEAFOOD Black & White Wasabi Sesame Crusted Salmon Asian Vegetables, Soba Noodles *
Achiote Roasted Salmon Papaya, Honey Lime, Grilled Pineapple, And Baby Squash Coucous
Almond Crusted Tilapia With Lobster Cream Sauce, Chef’s Choice Starch & Seasonal Vegetable
Jumbo Lump Crab Cake Remoulade, Vegetable Couscous
BEEF & PORK Braised Short Rib Truffled Polenta, Roasted Root Vegetables (Signature Dish)
Stuffed Pork Loin Spinach, Roasted Red Peppers, Ricotta, Mozzarella, Fresh Sage
Flank Steak Merlot Marinade, Black Peppercorn Demi-glace, Rosemary Red Bliss Potatoes
Sliced Beef Tenderloin Shallots, Cabernet Dijon Demi-Glace, Rosemary Red Bliss Potatoes
*Cumin Scented Beef Roasted Corn Black Bean Salad, Smoked Onion Pico De Gallo, Cilantro-Lime Vinaigrette
VEGETARIAN Vegetable Lasagna Roll Freshly Harvested Veggies, Rose Cream Sauce
Butternut Squash, Spinach & Ricotta Lasagna Roll Lemon Gnocchi Peas, Pine Nuts, Alfredo Tofu Curry Tikka Masala A Rich Blend Of Creamy Tomato Sauce And Indian Spices
Mediterranean Tartlet Grilled Goat Cheese And Mediterranean Vegetable Tartlet
Grilled Polenta Tuscan Vegetables GLUTEN FREE, PALEO & VEGAN Menus upon request *Chef’s Signature Entrees
Most of these meals are part of our home delivery service. Half pans serve 4-6 guests and start at $45 per pan. Our chef is happy to design custom menus to match your vision. The sides paired with each entrée above change seasonally and according to the scope of your event. We make people happy!
When your event or meeting requires a more informal solution, our quick service catering menus are perfect for a speedy but delicious drop off. We offer hip + healthy options, artisan sandwiches and salads, themed buffets and more. Great for your next meeting, retreat, office party, and more! Starting at $12 per person plus state tax. Click here for our corporate catering menus. Call or email us today to book your next event 215.885.2037.
Cake Shooters Bite Size Seasonal Cakes Served In A Shooter $3 Fall: Pumpkin, Apple, Maple. Winter: Winter: Gingerbread, Cranberry, Butterscotch
Farm To Table Cupcakes Lemon Thyme, Strawberry Basil and Chocolate Mint
S’mores Lollipops Marshmallow S’mores Lollipops Serves In A Lollipop Stand $3
Happy Trails Station An assortment of nuts, granola, candies, and more to make your own mix. Displayed In Large Mason Jars $6
Candied Apple Station Chocolate, Carmel or Candied Coated. 4 toppings! $3 Per Person
Canolli Flowers Mini Canolli Flowers (see picture below) $3
Sundae Bar Chocolate Brownies, Chocolate Chip Cookies, Reese’s Pieces… all the toppings $6
CAKES, PIES AND CUPCAKES made to order
Farms aren’t just for forks! Our beverage mixing specialists use fresh fruits, vegetables and herbs in many of their signature libations. Let us create signature drinks perfect for even the most posh palette. From green smoothies to boot-leg brandies, today’s beverages allow for maximum creativity. Take advantage of the many local breweries in our region. Seedling & Sage has paired with several craft-beer companies, who are excited to do specialized tastings, beer pairing dinners, or beer-making interactive events.
You decide what you’d like to make available to your guests and purchase your alcohol. We help with quantities and suggestions, as well as providing top-notch bartenders, tons of ice, fun and imaginative bars and cocktails as well as creative, fresh mixes & fun ideas. Best of all we know how to avoid lines even with hundreds of guests.
Let Us Cater Your Next Event
At Seedling & Sage our mission is to make people happy. We believe our staff – passionate, professional and filled with love for what they do – set us apart. We take a people-first, food-focused approach.