Easter Brunch April 17 RSVP

Easter Brunch

Sunday, April 17th 10:30am – 2pm

Enjoy a delicious meal created by Seedling + Sage Catering, served at Flourtown Country Club. Both indoor and outdoor seating are available.  Outdoor seating is available under our new solarium-style tented Veranda, which is heated. This stone patio is an all-new space just launched! Both areas are tented.

This elaborate brunch boasts a Breakfast Buffet, A Lunch Buffet, Salads, Carving Stations, Kids Buffet and Dessert Station. Cash Bar.

All reservations are for 90 minutes. You may select your reservation time preference in the form below. We will contact you immediately if your time is not available.

$50 Adults $25 Children (4-12) (3 & Under Are Free)

Please add 6% state tax and 20% service fee to your ticket price.

Please note: our service charge is not a gratuity. The service charge covers non-food items like our staff’s hourly wages, linens, cleaning fees, tent heating, etc. Our staff is paid a set hourly wage much like in Europe. If we exceed your expectations, a gratuity of 10% or more is appreciated.

Reservation Time Update: 9:30, 10:00 and 1:00 are closed out.

Purchase Tickets: