An Exclusive Behind-The-Scenes Look!
In the “Behind The Plate” mini-series, Seedling & Sage takes viewers on a captivating journey into the art of catering, showcasing their most beloved dishes. Highlighting favorites like the Achiote Salmon, Honey Pecan Chicken, Balsamic Chicken, and Braised Beef Short Rib, each episode offers a brief yet insightful description of the entrees. The series emphasizes the chefs’ meticulous preparation and commitment to excellence, illustrating how each dish is crafted not only for flavor but also for stunning presentation. This behind-the-scenes glimpse celebrates the passion and creativity that go into every meal, inviting viewers to appreciate the culinary artistry of Seedling & Sage. To see more, follow us on Instagram.